http://www.foodnetwork.com/
These are her tips:
1. Most recipes call for waaaayyyyy too much sugar. I usually use less. The cake calls for 2 cups sugar. I used 1 1/2. The glaze calls for 1 cup sugar. I used 3/4 cup. You could probably do 1/2 cup and not be able to tell.
2. The frosting calls for 1/2 cup butter and 1/2 cup shortening. I don't use shortening much, so I used 3/4 cup butter. I used less fat than it called for because so much butter may have made the icing slide off the cake in warm weather.
3. Topping cake with white coconut gives you a pretty white cake, but for a splash of color, toast the coconut first. You can toast on a cookie sheet in the oven or on the stove top. I used the stove top method. Stir the coconut constantly over medium high heat to prevent burning. Toast until it reaches desired color.
Make it for your next get-together. Your family will thank you.
The dessert I made, Creme Egg Brownies, appealed to me right away because of my weakness for the yearly one or two Cadbury Creme Eggs that I look forward to at Easter time.
The recipe is pretty flawless: http://themerrythought.com/recipes/creme-egg-brownies/
Make this. You will experience an instant rise in popularity.
He is Risen!
. Interesting name, I know. I usually omit the food coloring. There could not be an easier recipe for the result and it is so versatile. Cut it into bite-size squares for a party, eat it right out of the pan with a spoon (not that I've ever been guilty of that), or cut into diamonds and place on a chocolate drizzled plate for something stunning. 
