I'm not really a big fan of most mixed drinks, but am partial to this one. You must try it. I don't have a name for it though....hmmm....it's classy, cool, smooth, fun...How about
The Cary Grant
makes 2
2 tablespoons chilled whipping cream
1/4 teaspoon ground cardamom
1/3 cup-6 tablespoons vodka
1/4 cup triple sec
3 tablespoons fresh lemon juice
1-2 tablespoons agave nectar
2 small mint sprigs (for the garnish)
Shake all ingredients (except mint) together in a cocktail shaker with ice. Shake, and when you shake- wake it up! don't rock it to sleep. Pour into 2 glasses and garnish with a mint sprig each. Drink up.
(Note: Candied ginger in place of the mint would be worth a try.)
A reporter in search of information wired Grant's agent: "HOW OLD CARY GRANT?" Grant happened to read the message himself, and wired back "OLD CARY GRANT FINE. HOW YOU?"
"Her Spirits were naturally good, and not easily depressed, and she possessed such a fund of vivacity and good humour as could only be damped by some very serious vexation.- Besides these antidotes against every disappointment, and consolations under them, she had another, which afforded her constant relief in all her misfortunes, and that was a fine shady Bower, the work of her own infantine Labours..." ~from Jane Austen's Catherine, or the Bower
Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts
Wednesday, June 22, 2011
Wednesday, July 28, 2010
Pharisäer
Pharisaer
1/2 litre water
4 spoons powdered coffee (no instant)
80 ml brown rum
sugar
200g whipped cream
Boil water and brew a strong coffee. Place 2t. sugar into 4 mugs (2t. each mug). Warm rum, pour 20ml into each mug. Pour hot coffee into each mug. Top with lots of whipped cream.
Learn more about this national drink of Nordstrand.
http://www.bbc.co.uk/dna/h2g2/A30465984
The Pharisäer got its name, according to legend, like this:
A peasant by the name of Peter Georg Johannsen celebrated the baptism of his seventh child in 1872. Amongst the guests was the reverend Bleyer, who had strictly forbidden that his fold should imbibe alcohol. No true baptism was complete without some alcohol to celebrate the baptised, however, so the cheeky farmer had an idea: he mixed rum with sugar, poured hot coffee on the mixture and put whipped cream on top, thus preventing the rum from evaporating and giving this neat trick away through its aromatic smell. The reverend just got plain coffee with the whipped cream on top. The guests got merrier and merrier by the minute, and a good deal noisier, too. Fate took its due course, and eventually the reverend got hold of a 'wrong' cup. On realising what had been going on, he exclaimed:
Oh ihr Pharisäer!
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