Tuesday, April 22, 2014

Easter desserts

Hiya Folks! Hope everyone had a blessed Easter. This Easter has been the richest of my life. Reading the Bible story to my children this year opened my eyes and my soul just a little more. I am being saved through my child-bearing, and it makes me feel excited and tingly all over. I wanted to share the recipes from our Easter lunch. Well, really just the dessert recipes because of my identifying with the children and all, I'm feeling like that was the most important part of the meal.

Here is the super delicious cake my sister made, Put the Lime in the Coconut Cake.
These are her tips:
1. Most recipes call for waaaayyyyy too much sugar. I usually use less. The cake calls for 2 cups sugar. I used 1 1/2. The glaze calls for 1 cup sugar. I used 3/4 cup. You could probably do 1/2 cup and not be able to tell.
2. The frosting calls for 1/2 cup butter and 1/2 cup shortening. I don't use shortening much, so I used 3/4 cup butter. I used less fat than it called for because so much butter may have made the icing slide off the cake in warm weather.

3. Topping cake with white coconut gives you a pretty white cake, but for a splash of color, toast the coconut first. You can toast on a cookie sheet in the oven or on the stove top. I used the stove top method. Stir the coconut constantly over medium high heat to prevent burning. Toast until it reaches desired color. 

Make it for your next get-together. Your family will thank you.

The dessert I made, Creme Egg Brownies, appealed to me right away because of my weakness for the yearly one or two Cadbury Creme Eggs that I look forward to at Easter time.


The recipe is pretty flawless: http://themerrythought.com/recipes/creme-egg-brownies/
Make this. You will experience an instant rise in popularity. 

He is Risen!


Manda said...

Yay - so glad that you liked the brownies! They are a favorite of mine for sure!

Esther said...

They were perfect!